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Tapsilog

Beef tapa with garlic rice and fried egg

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Step 1

5 min

Cook garlic rice in a pan (set timer for 8 minutes)

Step 2

5 min

Fry beef tapa until crispy (set timer for 5 minutes)

Step 3

5 min

Fry eggs sunny side up (set timer for 3 minutes)

Step 4

5 min

Plate with rice, tapa, and egg

Step 5

5 min

Serve with tomato and cucumber slices

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Ingredient Calculator

2

Ingredients for 2 servings:

Beef tapa200 g
Garlic rice2 cups
Eggs2 pieces
Garlic4 cloves
Cooking oil2 tbsp
Salt1 tsp

💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!

Nutrition Information

(per serving)
Calories
400
kcal per serving
Protein
17.5g
Carbs
30g
Fat
12.5g
Fiber
1.5g
Sugar4g
Sodium750mg

💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!

  • •200 g Beef tapa
  • •2 cups Garlic rice
  • •2 pieces Eggs
  • •4 cloves Garlic
  • •2 tbsp Cooking oil
  • •1 tsp Salt