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Sinigang na Baboy

Sour tamarind soup with pork and vegetables

Timer

(Sinigang na Baboy)
00:00

Cooking Progress

Step 1 of 90% Complete

Step 1

5 min

In a large pot, bring water to a boil (5-7 minutes)

Step 2

5 min

Add pork belly and simmer for 1 hour until tender (set timer for 60 minutes)

Step 3

5 min

Add tomatoes and onion, cook for 5 minutes (set timer for 5 minutes)

Step 4

5 min

Add sinigang mix and stir until dissolved (1-2 minutes)

Step 5

5 min

Add radish and eggplant, cook for 10 minutes (set timer for 10 minutes)

Step 6

5 min

Add kangkong and green chili peppers

Step 7

5 min

Cook for 2-3 minutes until vegetables are tender (set timer for 3 minutes)

Step 8

5 min

Season with salt if needed

Step 9

5 min

Serve hot with steamed rice

Keep going!

9 steps remaining

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steps done

Ingredient Calculator

8

Ingredients for 8 servings:

Pork belly1 kg
Tamarind soup base1 pack
Tomatoes4 pieces
Onion1 large
Radish2 pieces
Eggplant2 pieces
Kangkong1 bunch
Green chili peppers4 pieces

💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!

Nutrition Information

(per serving)
Calories
100
kcal per serving
Protein
4.4g
Carbs
3.1g
Fat
2.5g
Fiber
1.5g
Sugar1g
Sodium150mg

💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!

  • 1 kg Pork belly
  • 1 pack Tamarind soup base
  • 4 pieces Tomatoes
  • 1 large Onion
  • 2 pieces Radish
  • 2 pieces Eggplant
  • 1 bunch Kangkong
  • 4 pieces Green chili peppers