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Pancit Sotanghon
Glass noodles with chicken and vegetables
Timer
(Pancit Sotanghon)00:00
Cooking Progress
Step 1 of 80% Complete
Step 1
5 min
Soak glass noodles in water for 15 minutes
Step 2
5 min
Sauté garlic and onion in oil until fragrant (3-4 minutes)
Step 3
5 min
Add chicken and cook until browned (5-6 minutes)
Step 4
5 min
Add carrots and cook for 3-4 minutes
Step 5
5 min
Add cabbage and cook for 2-3 minutes
Step 6
5 min
Add soaked noodles and stir well (2-3 minutes)
Step 7
5 min
Add soy sauce and oyster sauce (2-3 minutes)
Step 8
5 min
Toss until well combined and serve hot
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Ingredient Calculator
4
Ingredients for 4 servings:
Glass noodles300 g
Chicken breast300 g
Carrots2 pieces
Cabbage200 g
Garlic6 cloves
Onion1 piece
Soy sauce3 tbsp
Oyster sauce2 tbsp
Cooking oil3 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
88
kcal per serving
Protein
3g
Carbs
10g
Fat
3.8g
Fiber
0.8g
Sugar0.5g
Sodium175mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •300 g Glass noodles
- •300 g Chicken breast
- •2 pieces Carrots
- •200 g Cabbage
- •6 cloves Garlic
- •1 piece Onion
- •3 tbsp Soy sauce
- •2 tbsp Oyster sauce
- •3 tbsp Cooking oil