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Pancit Luglug
Thick rice noodles with shrimp sauce
Timer
(Pancit Luglug)00:00
Cooking Progress
Step 1 of 80% Complete
Step 1
5 min
Prepare shrimp sauce by mixing shrimp paste with water (5 minutes)
Step 2
5 min
Boil thick rice noodles until al dente, drain and set aside (8-10 minutes)
Step 3
5 min
Sauté garlic and onion in oil until fragrant (3-4 minutes)
Step 4
5 min
Add pork belly and cook until browned (5-6 minutes)
Step 5
5 min
Add shrimp and cook for 2-3 minutes
Step 6
5 min
Add shrimp sauce and simmer for 3-4 minutes
Step 7
5 min
Add noodles and toss until well combined (2-3 minutes)
Step 8
5 min
Garnish with green onions and serve with calamansi
Keep going!
8 steps remaining
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steps done
Ingredient Calculator
4
Ingredients for 4 servings:
Thick rice noodles400 g
Shrimp sauce0.5 cup
Pork belly200 g
Shrimp200 g
Garlic8 cloves
Onion1 piece
Green onions4 pieces
Calamansi4 pieces
Cooking oil3 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
100
kcal per serving
Protein
3.5g
Carbs
12g
Fat
4.5g
Fiber
0.8g
Sugar0.5g
Sodium213mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •400 g Thick rice noodles
- •0.5 cup Shrimp sauce
- •200 g Pork belly
- •200 g Shrimp
- •8 cloves Garlic
- •1 piece Onion
- •4 pieces Green onions
- •4 pieces Calamansi
- •3 tbsp Cooking oil