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Pancit Canton
Stir-fried noodles with vegetables and meat
Timer
(Pancit Canton)00:00
Cooking Progress
Step 1 of 80% Complete
Step 1
5 min
Soak noodles in warm water for 10 minutes
Step 2
5 min
Sauté garlic until fragrant (2-3 minutes)
Step 3
5 min
Add pork and cook until browned (5-7 minutes)
Step 4
5 min
Add shrimp and cook for 2 minutes
Step 5
5 min
Add vegetables and stir-fry (set timer for 5 minutes)
Step 6
5 min
Add noodles and sauces
Step 7
5 min
Stir-fry until well combined (set timer for 3 minutes)
Step 8
5 min
Serve hot with calamansi
Keep going!
8 steps remaining
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steps done
Ingredient Calculator
4
Ingredients for 4 servings:
Canton noodles500 g
Pork belly200 g
Shrimp200 g
Carrots2 pieces
Cabbage0.5 head
Soy sauce3 tbsp
Oyster sauce2 tbsp
Garlic6 cloves
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
150
kcal per serving
Protein
6.3g
Carbs
20g
Fat
3.8g
Fiber
2g
Sugar2.5g
Sodium300mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •500 g Canton noodles
- •200 g Pork belly
- •200 g Shrimp
- •2 pieces Carrots
- •0.5 head Cabbage
- •3 tbsp Soy sauce
- •2 tbsp Oyster sauce
- •6 cloves Garlic