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Pancit Bihon
Rice noodles with vegetables and meat
Timer
(Pancit Bihon)00:00
Cooking Progress
Step 1 of 80% Complete
Step 1
5 min
Soak bihon in warm water for 15 minutes
Step 2
5 min
Sauté garlic until fragrant (2-3 minutes)
Step 3
5 min
Add pork and cook until browned (5-7 minutes)
Step 4
5 min
Add shrimp and cook for 2 minutes
Step 5
5 min
Add vegetables and stir-fry (set timer for 8 minutes)
Step 6
5 min
Add noodles and sauces
Step 7
5 min
Stir-fry until well combined (set timer for 5 minutes)
Step 8
5 min
Serve hot with calamansi
Keep going!
8 steps remaining
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steps done
Ingredient Calculator
4
Ingredients for 4 servings:
Bihon noodles400 g
Pork belly200 g
Shrimp200 g
Carrots2 pieces
Cabbage0.5 head
Soy sauce3 tbsp
Oyster sauce2 tbsp
Garlic6 cloves
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
138
kcal per serving
Protein
5g
Carbs
18.8g
Fat
3g
Fiber
1.5g
Sugar2g
Sodium275mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •400 g Bihon noodles
- •200 g Pork belly
- •200 g Shrimp
- •2 pieces Carrots
- •0.5 head Cabbage
- •3 tbsp Soy sauce
- •2 tbsp Oyster sauce
- •6 cloves Garlic