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Pancit Batil Patung
Egg noodles with carabao meat from Tuguegarao
Timer
(Pancit Batil Patung)00:00
Cooking Progress
Step 1 of 80% Complete
Step 1
5 min
Boil egg noodles until al dente, drain and set aside (8-10 minutes)
Step 2
5 min
Sauté garlic and onion in oil until fragrant (3-4 minutes)
Step 3
5 min
Add carabao meat and cook until browned (8-10 minutes)
Step 4
5 min
Add carrots and cook for 3-4 minutes
Step 5
5 min
Add cabbage and cook for 2-3 minutes
Step 6
5 min
Add noodles and stir well (2-3 minutes)
Step 7
5 min
Add soy sauce and oyster sauce (2-3 minutes)
Step 8
5 min
Toss until well combined and serve hot
Keep going!
8 steps remaining
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Ingredient Calculator
4
Ingredients for 4 servings:
Egg noodles400 g
Carabao meat300 g
Carrots2 pieces
Cabbage200 g
Garlic6 cloves
Onion1 piece
Soy sauce3 tbsp
Oyster sauce2 tbsp
Cooking oil3 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
105
kcal per serving
Protein
4g
Carbs
11.3g
Fat
5g
Fiber
0.8g
Sugar0.5g
Sodium213mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •400 g Egg noodles
- •300 g Carabao meat
- •2 pieces Carrots
- •200 g Cabbage
- •6 cloves Garlic
- •1 piece Onion
- •3 tbsp Soy sauce
- •2 tbsp Oyster sauce
- •3 tbsp Cooking oil