🥬
Lumpia
Fresh spring rolls with vegetables
Timer
(Lumpia)00:00
Cooking Progress
Step 1 of 70% Complete
Step 1
5 min
Sauté garlic until fragrant (2-3 minutes)
Step 2
5 min
Add ground pork and cook until browned (5-7 minutes)
Step 3
5 min
Add vegetables and stir-fry (set timer for 8 minutes)
Step 4
5 min
Season with soy sauce and let cool
Step 5
5 min
Wrap mixture in lumpia wrappers (set timer for 15 minutes)
Step 6
5 min
Fry lumpia until golden brown (set timer for 10 minutes)
Step 7
5 min
Serve with sweet chili sauce
Keep going!
7 steps remaining
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steps done
Ingredient Calculator
4
Ingredients for 4 servings:
Lumpia wrapper20 pieces
Ground pork300 g
Carrots2 pieces
Cabbage0.5 head
Bean sprouts200 g
Garlic6 cloves
Soy sauce2 tbsp
Cooking oil2 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
75
kcal per serving
Protein
3.8g
Carbs
10g
Fat
2.5g
Fiber
3g
Sugar1.3g
Sodium200mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •20 pieces Lumpia wrapper
- •300 g Ground pork
- •2 pieces Carrots
- •0.5 head Cabbage
- •200 g Bean sprouts
- •6 cloves Garlic
- •2 tbsp Soy sauce
- •2 tbsp Cooking oil