🥓
Lechon Kawali
Crispy fried pork belly
Timer
(Lechon Kawali)00:00
Cooking Progress
Step 1 of 70% Complete
Step 1
5 min
Boil pork belly with garlic, bay leaves, and peppercorns (set timer for 45 minutes)
Step 2
5 min
Drain and let cool for 10 minutes
Step 3
5 min
Heat oil in a deep pan (5-7 minutes)
Step 4
5 min
Fry pork belly until golden and crispy (set timer for 20 minutes)
Step 5
5 min
Drain on paper towels
Step 6
5 min
Cut into serving pieces
Step 7
5 min
Serve with lechon sauce and rice
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Ingredient Calculator
4
Ingredients for 4 servings:
Pork belly1 kg
Garlic8 cloves
Bay leaves3 pieces
Black peppercorns1 tbsp
Salt2 tbsp
Cooking oil2 cups
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
375
kcal per serving
Protein
12.5g
Carbs
2.5g
Fat
15g
Fiber
0.5g
Sugar1.3g
Sodium500mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •1 kg Pork belly
- •8 cloves Garlic
- •3 pieces Bay leaves
- •1 tbsp Black peppercorns
- •2 tbsp Salt
- •2 cups Cooking oil