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Kare-Kareng Pata
Peanut stew with pork hock
Timer
(Kare-Kareng Pata)00:00
Cooking Progress
Step 1 of 90% Complete
Step 1
5 min
Boil pork hock until tender, about 1 hour
Step 2
5 min
Sauté garlic and onion in oil until fragrant (3-4 minutes)
Step 3
5 min
Add pork hock and cook for 5-6 minutes
Step 4
5 min
Add achuete powder and stir well (2-3 minutes)
Step 5
5 min
Add peanut butter and fish sauce, simmer for 10-15 minutes
Step 6
5 min
Add string beans and cook for 5-6 minutes
Step 7
5 min
Add eggplant and cook for 3-4 minutes
Step 8
5 min
Add bok choy and cook for 2-3 minutes
Step 9
5 min
Serve hot with bagoong on the side
Keep going!
9 steps remaining
0/9
steps done
Ingredient Calculator
6
Ingredients for 6 servings:
Pork hock1.5 kg
Peanut butter0.5 cup
String beans200 g
Eggplant2 pieces
Bok choy200 g
Achuete powder2 tbsp
Garlic6 cloves
Onion1 piece
Fish sauce3 tbsp
Cooking oil2 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
75
kcal per serving
Protein
4.2g
Carbs
2.5g
Fat
5.8g
Fiber
0.7g
Sugar0.5g
Sodium200mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •1.5 kg Pork hock
- •0.5 cup Peanut butter
- •200 g String beans
- •2 pieces Eggplant
- •200 g Bok choy
- •2 tbsp Achuete powder
- •6 cloves Garlic
- •1 piece Onion
- •3 tbsp Fish sauce
- •2 tbsp Cooking oil