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Ginisang Monggo
Mung bean soup with vegetables
Timer
(Ginisang Monggo)00:00
Cooking Progress
Step 1 of 90% Complete
Step 1
5 min
Soak mung beans in water for 2 hours or overnight
Step 2
5 min
Sauté garlic and onion in oil until fragrant (3-4 minutes)
Step 3
5 min
Add pork belly and cook until browned (5-6 minutes)
Step 4
5 min
Add tomatoes and cook until soft (3-4 minutes)
Step 5
5 min
Add mung beans and chicken broth (5-6 minutes)
Step 6
5 min
Bring to boil and simmer until beans are tender (45-50 minutes)
Step 7
5 min
Add fish sauce and adjust seasoning (2-3 minutes)
Step 8
5 min
Add spinach and cook for 2-3 minutes
Step 9
5 min
Serve hot with rice
Keep going!
9 steps remaining
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Ingredient Calculator
6
Ingredients for 6 servings:
Mung beans300 g
Pork belly200 g
Garlic6 cloves
Onion1 piece
Tomato2 pieces
Spinach200 g
Fish sauce2 tbsp
Chicken broth4 cups
Cooking oil2 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
47
kcal per serving
Protein
2.5g
Carbs
5.8g
Fat
1.3g
Fiber
1.3g
Sugar0.3g
Sodium100mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •300 g Mung beans
- •200 g Pork belly
- •6 cloves Garlic
- •1 piece Onion
- •2 pieces Tomato
- •200 g Spinach
- •2 tbsp Fish sauce
- •4 cups Chicken broth
- •2 tbsp Cooking oil