🩸
Dinuguan
Pork blood stew with vinegar
Timer
(Dinuguan)00:00
Cooking Progress
Step 1 of 80% Complete
Step 1
5 min
Sauté garlic and onion until fragrant (3-4 minutes)
Step 2
5 min
Add pork and cook until browned (8-10 minutes)
Step 3
5 min
Add vinegar and bay leaves
Step 4
5 min
Simmer for 45 minutes until pork is tender (set timer for 45 minutes)
Step 5
5 min
Add pork blood and stir continuously
Step 6
5 min
Cook for 15 minutes until sauce thickens (set timer for 15 minutes)
Step 7
5 min
Add chili peppers and cook for 5 minutes
Step 8
5 min
Serve hot with steamed rice
Keep going!
8 steps remaining
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steps done
Ingredient Calculator
6
Ingredients for 6 servings:
Pork belly500 g
Pork blood1 cup
Vinegar0.5 cup
Garlic8 cloves
Onion2 pieces
Chili peppers4 pieces
Bay leaves3 pieces
Cooking oil2 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
167
kcal per serving
Protein
6.7g
Carbs
4.2g
Fat
6.7g
Fiber
1g
Sugar1.3g
Sodium300mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •500 g Pork belly
- •1 cup Pork blood
- •0.5 cup Vinegar
- •8 cloves Garlic
- •2 pieces Onion
- •4 pieces Chili peppers
- •3 pieces Bay leaves
- •2 tbsp Cooking oil