🍲
Chicken Tinola
Ginger chicken soup with green papaya
Timer
(Chicken Tinola)00:00
Cooking Progress
Step 1 of 80% Complete
Step 1
5 min
Sauté ginger, garlic, and onion (3-4 minutes)
Step 2
5 min
Add chicken and cook until lightly browned (5-7 minutes)
Step 3
5 min
Add water and bring to a boil (5-7 minutes)
Step 4
5 min
Simmer for 30 minutes until chicken is tender (set timer for 30 minutes)
Step 5
5 min
Add green papaya and cook for 10 minutes (set timer for 10 minutes)
Step 6
5 min
Add malunggay leaves and fish sauce
Step 7
5 min
Cook for 2-3 minutes
Step 8
5 min
Serve hot with steamed rice
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8 steps remaining
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steps done
Ingredient Calculator
6
Ingredients for 6 servings:
Chicken pieces1 kg
Green papaya1 piece
Ginger50 g
Garlic6 cloves
Onion1 large
Malunggay leaves1 bunch
Fish sauce2 tbsp
Water6 cups
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
100
kcal per serving
Protein
6.7g
Carbs
3.3g
Fat
4.2g
Fiber
1.3g
Sugar0.8g
Sodium167mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •1 kg Chicken pieces
- •1 piece Green papaya
- •50 g Ginger
- •6 cloves Garlic
- •1 large Onion
- •1 bunch Malunggay leaves
- •2 tbsp Fish sauce
- •6 cups Water