🥧
Chicken Pastel
Chicken pie with vegetables and cream
Timer
(Chicken Pastel)00:00
Cooking Progress
Step 1 of 100% Complete
Step 1
5 min
Preheat oven to 375°F (5 minutes)
Step 2
5 min
Cook chicken until tender, shred and set aside (20-25 minutes)
Step 3
5 min
Sauté garlic and onion in butter until fragrant (3-4 minutes)
Step 4
5 min
Add flour and stir well (2-3 minutes)
Step 5
5 min
Add cream and stir until thickened (5-6 minutes)
Step 6
5 min
Add chicken and vegetables, cook for 5-6 minutes
Step 7
5 min
Line pie dish with crust (5 minutes)
Step 8
5 min
Fill with chicken mixture and cover with top crust (10 minutes)
Step 9
5 min
Bake until golden brown, about 30 minutes
Step 10
5 min
Let rest for 10 minutes before serving
Keep going!
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steps done
Ingredient Calculator
4
Ingredients for 4 servings:
Chicken breast600 g
Pie crust2 pieces
Carrots2 pieces
Peas100 g
Garlic4 cloves
Onion1 piece
Heavy cream1 cup
Butter3 tbsp
Flour2 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
120
kcal per serving
Protein
6.3g
Carbs
7.5g
Fat
8.8g
Fiber
0.8g
Sugar1g
Sodium200mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •600 g Chicken breast
- •2 pieces Pie crust
- •2 pieces Carrots
- •100 g Peas
- •4 cloves Garlic
- •1 piece Onion
- •1 cup Heavy cream
- •3 tbsp Butter
- •2 tbsp Flour