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Chicken Inasal
Grilled chicken marinated in calamansi
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(Chicken Inasal)00:00
Cooking Progress
Step 1 of 80% Complete
Step 1
5 min
Marinate chicken in calamansi juice, soy sauce, garlic, and ginger for 2 hours
Step 2
5 min
Prepare atsuete oil by heating oil with atsuete seeds (5 minutes)
Step 3
5 min
Brush chicken with atsuete oil (2-3 minutes)
Step 4
5 min
Grill chicken over medium heat for 20-25 minutes per side
Step 5
5 min
Baste with marinade every 10 minutes
Step 6
5 min
Cook until internal temperature reaches 165°F
Step 7
5 min
Let rest for 5 minutes before serving
Step 8
5 min
Serve with garlic rice and dipping sauce
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Ingredient Calculator
4
Ingredients for 4 servings:
Chicken pieces1 kg
Calamansi juice0.5 cup
Soy sauce0.25 cup
Garlic8 cloves
Ginger30 g
Atsuete oil2 tbsp
Salt and pepper1 tsp
Cooking oil2 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
95
kcal per serving
Protein
8.8g
Carbs
1.3g
Fat
6.3g
Fiber
0.3g
Sugar0.5g
Sodium200mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •1 kg Chicken pieces
- •0.5 cup Calamansi juice
- •0.25 cup Soy sauce
- •8 cloves Garlic
- •30 g Ginger
- •2 tbsp Atsuete oil
- •1 tsp Salt and pepper
- •2 tbsp Cooking oil