🍚
Chicken Arroz Caldo
Chicken rice porridge with ginger
Timer
(Chicken Arroz Caldo)00:00
Cooking Progress
Step 1 of 80% Complete
Step 1
5 min
Sauté garlic, onion, and ginger in oil until fragrant (3-4 minutes)
Step 2
5 min
Add chicken pieces and cook until browned (5-6 minutes)
Step 3
5 min
Add fish sauce and stir well (1-2 minutes)
Step 4
5 min
Add rice and stir for 2-3 minutes
Step 5
5 min
Add chicken broth and bring to boil (5-6 minutes)
Step 6
5 min
Reduce heat and simmer until rice is cooked (20-25 minutes)
Step 7
5 min
Stir occasionally to prevent sticking
Step 8
5 min
Garnish with green onions and serve with calamansi
Keep going!
8 steps remaining
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steps done
Ingredient Calculator
4
Ingredients for 4 servings:
Chicken pieces800 g
Rice1 cup
Ginger50 g
Garlic6 cloves
Onion1 piece
Fish sauce3 tbsp
Chicken broth6 cups
Green onions4 pieces
Calamansi4 pieces
Cooking oil2 tbsp
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
80
kcal per serving
Protein
4.5g
Carbs
11.3g
Fat
3g
Fiber
0.5g
Sugar0.3g
Sodium200mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •800 g Chicken pieces
- •1 cup Rice
- •50 g Ginger
- •6 cloves Garlic
- •1 piece Onion
- •3 tbsp Fish sauce
- •6 cups Chicken broth
- •4 pieces Green onions
- •4 pieces Calamansi
- •2 tbsp Cooking oil