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Beef Tapa
Cured beef strips with garlic rice
Timer
(Beef Tapa)00:00
Cooking Progress
Step 1 of 70% Complete
Step 1
5 min
Slice beef thinly against the grain (5 minutes)
Step 2
5 min
Marinate beef in soy sauce, garlic, sugar, and pepper for 2 hours
Step 3
5 min
Cook rice with garlic until fluffy (20-25 minutes)
Step 4
5 min
Heat oil in pan over medium heat (2-3 minutes)
Step 5
5 min
Fry beef strips until browned and crispy (8-10 minutes)
Step 6
5 min
Fry eggs sunny side up (3-4 minutes)
Step 7
5 min
Serve beef with garlic rice and fried eggs
Keep going!
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Ingredient Calculator
2
Ingredients for 2 servings:
Beef sirloin400 g
Soy sauce0.25 cup
Garlic6 cloves
Sugar2 tbsp
Black pepper1 tsp
Cooking oil2 tbsp
Rice2 cups
Eggs2 pieces
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
175
kcal per serving
Protein
15g
Carbs
12.5g
Fat
7.5g
Fiber
0.5g
Sugar1g
Sodium450mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •400 g Beef sirloin
- •0.25 cup Soy sauce
- •6 cloves Garlic
- •2 tbsp Sugar
- •1 tsp Black pepper
- •2 tbsp Cooking oil
- •2 cups Rice
- •2 pieces Eggs