🥩
Beef Nilaga
Boiled beef with vegetables
Timer
(Beef Nilaga)00:00
Cooking Progress
Step 1 of 100% Complete
Step 1
5 min
Cut beef into chunks and season with salt and pepper (5 minutes)
Step 2
5 min
Boil water in a large pot (5-6 minutes)
Step 3
5 min
Add beef and bring to boil (5-6 minutes)
Step 4
5 min
Skim off foam and reduce heat (2-3 minutes)
Step 5
5 min
Add garlic, onion, and peppercorns (5-6 minutes)
Step 6
5 min
Simmer until beef is tender, about 1 hour
Step 7
5 min
Add potatoes and carrots, cook for 15-20 minutes
Step 8
5 min
Add corn and cook for 5-6 minutes
Step 9
5 min
Add cabbage and cook for 3-4 minutes
Step 10
5 min
Add fish sauce and serve hot
Keep going!
10 steps remaining
0/10
steps done
Ingredient Calculator
6
Ingredients for 6 servings:
Beef chuck1 kg
Potatoes4 pieces
Carrots3 pieces
Cabbage0.5 head
Corn2 pieces
Garlic6 cloves
Onion1 piece
Black peppercorns1 tsp
Fish sauce2 tbsp
Water8 cups
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
70
kcal per serving
Protein
4.7g
Carbs
2.5g
Fat
4.2g
Fiber
0.7g
Sugar0.5g
Sodium100mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •1 kg Beef chuck
- •4 pieces Potatoes
- •3 pieces Carrots
- •0.5 head Cabbage
- •2 pieces Corn
- •6 cloves Garlic
- •1 piece Onion
- •1 tsp Black peppercorns
- •2 tbsp Fish sauce
- •8 cups Water