🍗
Chicken Adobo
Classic Filipino chicken adobo with soy sauce and vinegar
Timer
(Chicken Adobo)00:00
Cooking Progress
Step 1 of 90% Complete
Step 1
5 min
Heat oil in a large pot over medium heat (2-3 minutes)
Step 2
5 min
Sauté garlic and onion until fragrant (3-4 minutes)
Step 3
5 min
Add chicken pieces and cook until lightly browned (5-7 minutes)
Step 4
5 min
Pour in soy sauce, vinegar, and water
Step 5
5 min
Add bay leaves and peppercorns
Step 6
5 min
Bring to a boil, then reduce heat to simmer (2-3 minutes)
Step 7
5 min
Cook for 30-40 minutes until chicken is tender (set timer for 35 minutes)
Step 8
5 min
Increase heat to reduce sauce if needed (5-10 minutes)
Step 9
5 min
Serve hot with steamed rice
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Ingredient Calculator
6
Ingredients for 6 servings:
Chicken pieces1 kg
Soy sauce0.5 cup
Vinegar0.25 cup
Garlic8 cloves
Bay leaves3 pieces
Black peppercorns1 tsp
Water1 cup
💡 Tip: Adjust the number of servings to scale the recipe. All ingredient amounts will be automatically calculated for you!
Nutrition Information
(per serving)Calories
200
kcal per serving
Protein
7.5g
Carbs
2.5g
Fat
5.8g
Fiber
1.3g
Sugar2g
Sodium300mg
💡 Tip: This recipe provides a good balance of nutrients. Low in added sugar!
- •1 kg Chicken pieces
- •0.5 cup Soy sauce
- •0.25 cup Vinegar
- •8 cloves Garlic
- •3 pieces Bay leaves
- •1 tsp Black peppercorns
- •1 cup Water